About the Chef –
Jamie Whitmire
Jamie Whitmire began her professional journey in the world of marketing and advertising, where she spent more than a decade helping local businesses across Silicon Valley thrive. Through her experience, she witnessed the triumphs and struggles of entrepreneurship—but a series of life-changing car accidents shifted her perspective. She realized life was too short to spend in a career that didn’t ignite her passion or align with her purpose.
Cooking and baking had always been part of Jamie’s life. Inspired by her father, a professional chef, and her grandmother and nonna, both gifted bakers, she decided to follow her heart and pursue a culinary path. Jamie enrolled in culinary school and graduated in January 2013, proudly delivering the commencement speech in honor of her grandmother, who had passed just months earlier. It was a defining moment—she knew from then on, her work would be rooted in a mission to help others live healthier, happier lives through food. As she believes: food can harm, but it can also heal.
While attending culinary school, Jamie gained hands-on experience in the catering department and quickly fell in love with the service side of the industry. She also worked in a sushi restaurant, where she set her sights on becoming a sushi chef. With dedication and hard work, she rose through the ranks and earned her place behind the sushi bar, crafting beautiful, edible art.
Her talent and ambition led her to help open several restaurants, but eventually, she knew it was time to branch out on her own. Today, Jamie combines her creative spirit, culinary skills and personal story to inspire and nourish others—one dish (or cannoli) at a time.
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